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Gilda Skewers

The classic Basque pintxo of anchovy, olive, and pickled guindilla pepper, sharp and salty and perfect with a martini

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Gilda Skewers at Backbar | Morel

The classic Basque pintxo of anchovy, olive, and pickled guindilla pepper, sharp and salty and perfect with a martini

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.