
Based on 4,896 reviews
Slow-cooked, smoke-scented lamb served on a mound of long-grain rice — the platter that defines the cuisine
Whole or half chicken slow-roasted with the rice underneath catching the drippings — the gateway dish for newcomers
Yemen's national dish — a bubbling clay-pot stew of meat and vegetables topped with a frothy fenugreek hilbeh, served still boiling
Lamb cooked in a tandoor-style underground oven until shoulder pulls apart — served over rice with a side broth