authentic Sichuan flavorsgenerous portionsfresh fish
limited seatingintensely spicy
$28/person
Best for: Spice-seekers craving real Sichuan mala heat with friends · Weeknight dinner for two splitting one big pot · Group of 3-4 ordering pickled-fish plus a dry pot to share
Busiest: Weekend dinner (6-8pm)
Reservations: Not needed
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What to Order
5 dishes
Sichuan Pickled Fish (Suan Cai Yu)
$22.00
The house signature: tender sheets of basa or grass carp swimming in a tangy, fiery broth thick with fermented mustard greens and green peppercorn
Mala Dry Pot
$24.00
Wok-tossed pile of your chosen proteins and vegetables coated in numbing chili oil and Sichuan peppercorn, heat scaled to order
