B K's Bistro

Har Gow

Shrimp dumplings with thin, slightly translucent wrappers and a plump, snappy filling — the bellwether dish for any dim sum kitchen

Siu Mai

Open-topped pork and shrimp dumplings with a dense, juicy center and a touch of fish roe on top — a crowd staple done reliably here

Char Siu Bao (Baked)

Golden, glazed BBQ pork buns with a soft, pillowy dough and sweet-savory filling — the baked version holds better than the steamed at this price point

Cheung Fun

Silky rice noodle rolls available with shrimp, beef, or char siu — the sauce-to-noodle ratio is the tell for kitchen quality

Turnip Cake (Lo Bak Go)

Pan-fried daikon radish cake with crispy edges and a soft, savory center — a reliable dim sum anchor when done with proper crust

Egg Tarts

Flaky pastry shells with a barely-set, lightly sweet egg custard — a dim sum closer that finishes the table cleanly