Azure Hot Pot

Spicy Mala Broth

The defining choice here — a crimson, numbing Sichuan broth built on dried chilies and Sichuan peppercorns that delivers genuine mala heat without being one-dimensional

Thinly Sliced Beef

Delicate ribbons of beef that cook in seconds in the bubbling broth, picking up the full mala punch before being dunked in sesame-soy sauce

Lamb Slices

Thinly cut lamb that pairs particularly well with the spicy broth, lending a slightly gamey richness that holds up to the bold seasoning

House DIY Sauce Bar

Self-serve station with sesame paste, soy, chili oil, scallions, and garlic — building the right dip is half the experience and regulars have their own ratios locked in

Mushroom Variety Platter

Mixed fungi (typically enoki, king oyster, and shiitake) that absorb broth beautifully and offer a lighter counterpoint to the meat-heavy table

Fish Balls & Seafood Mix

Bouncy, QQ-textured fish balls and mixed seafood that cook quickly and soak up the spiced broth — a staple for anyone who wants variety beyond red meat