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Tagine

Slow-cooked Moroccan stew served in the traditional conical clay pot, a staple of the menu

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Tagine at Ayah Restaurant | Morel

Slow-cooked Moroccan stew served in the traditional conical clay pot, a staple of the menu

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.