Avling

House-Brewed Lager

Avling's flagship tank lager — clean, dry, and designed to be drunk alongside food rather than starring alone

Seasonal Farmhouse Ale

Rotating small-batch ales that shift with the season — often funky, lightly tart, and more interesting than the lager if you want to explore the full brewing program

Seasonal Snack Board

Rotating selection of house-cured, pickled, and fermented small bites — a direct expression of the brewery's fermentation obsession applied to the kitchen

House-Made Bread

Sourdough or focaccia depending on the season — ferment-forward, served with well-sourced accompaniments that change with what's coming from local farms

Seasonal Fish Preparation

The kitchen consistently handles Ontario and East Coast fish well — typically the most composed plate on the menu and the clearest expression of their farm-to-table sourcing

Natural Wine Selection

A curated list of low-intervention wines that punches above its weight for a brewery — well-chosen and frequently updated