Authentic Afghan Kebab and Cuisine

Lamb Kebab

Seasoned ground or chunks of lamb grilled over charcoal, arriving with char marks and smoky depth paired with flatbread and rice

Chicken Kebab

Marinated chicken grilled on skewers with a mild spice profile, tender and juicy — a safer but equally satisfying alternative to the lamb

Qabuli Palau

Afghanistan's national dish — long-grain rice cooked with lamb, topped with caramelized carrots and raisins, aromatic with cardamom

Mantu

Steamed Afghan dumplings filled with spiced ground beef, served with a yogurt and tomato sauce — a reliable litmus test for kitchen care

Bolani

Thin flatbread stuffed with potato or leek and pan-fried until crispy at the edges, served with yogurt or chutney

Aushak

Boiled dumplings filled with scallions topped with meat sauce and garlicky yogurt — less common than mantu but worth ordering if available