Aunt Yvette’s KitchenDoro WatChicken stew$30Berbere‑braised chicken with hard‑boiled egg in a thick, swinging pendulum of sweet and spicy gravyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
