Aunglo by Yangrak

Grilled Pork Belly with Chili and Salt

Crispy‑skinned, tender pork belly seasoned with chili and salt, smoky and savory

Ungo Lo Charcoal‑Grilled Pork Belly

Tender, juicy pork belly with smoky aroma and special marinade sauce

Grilled Chicken Thigh with Ancient Jungle Curry Sauce

Tender grilled chicken thigh topped with herbal, fragrant jungle curry sauce

Shrimp on Coconut Pancake

Dense coconut‑flavored pancake with shrimp, sweet gula melaka notes balanced by savory shrimp

Kailan with Prawn Paste

Kailan dressed with umami‑rich prawn paste instead of oyster sauce

Aunglo’s Moo-Ping

Silky grilled pork skewer served with organic yolk for dipping, smoky and tender

Chinese Style BBQ Pork Rice Bowl

Rice bowl topped with thick slices of caramelized BBQ pork, smoky crust and charred cabbage

Tom Yum Fried Rice with Dried Krill

Spicy‑sour Tom Yum fried rice topped with crispy cracker and salted egg yolk for crunch and richness

Khanom Krok Brûlé

Clever brûléed take on traditional coconut pudding

Moo ping

Chicken skewer

Pomelo skewer

Shrimp toast

Pomelo salad