Auberge du PommierDuck Confit$58.00Slow-rendered leg with crisp bronzed skin over a silky potato preparation, the kind of dish that makes a case for classical technique over noveltyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
