Based on 1,944 reviews
No written menu. Bartenders create bespoke cocktails based on your preferences. Limited reservations via OpenTable; mostly walk-in with potential waits. 28 seats total.
Blended scotch, lemon, honey-ginger syrup, and Islay scotch float — invented here by Sam Ross
Equal parts bourbon, Aperol, Amaro Nonino, and lemon — another modern classic born here
Whiskey, yellow chartreuse, and sweet vermouth — Michael McIlroy's signature creation