ATOMIXAehobak애호박zucchini in lotus tea dashiDelicate zucchini with light crunch, lotus tea dashi, and a subtle oceanic finish from king crabWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
