Reliable Back Bay seafood staple, big menu and big portions
Based on 4,195 reviews
fresh fishprofessional service
consistent quality
traditional menupricey for the category
$70/person
Best for: Family dinners with mixed ages (broad menu, no surprises) · Business dinners (large room, quiet enough to talk) · Patio drinks and oysters on a warm Boylston evening · Tourists wanting classic Boston seafood without the harbor markup
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Broiled Scrod
$36.00
Local cod broiled with butter and cracker crumbs, the New England classic done correctly
Lobster Bake
$62.00
Whole steamed lobster with corn, potatoes, mussels, and clams — the full New England spread
GF
Oysters
$4.00
Daily rotating East Coast oysters on ice, served with mignonette and cocktail sauce
GFDF
Clam Chowder
$12.00
Classic New England-style chowder, cream-based with tender clams and potatoes
Grilled Swordfish
$42.00
Thick swordfish steak grilled simply with lemon and herbs, a reliable house preparation
