Atithi

Biryani

Fragrant long-grain rice cooked with spiced meat or vegetables — the house version here is a reliable draw for regulars and a bellwether for the kitchen's consistency

Butter Chicken

Mild, creamy tomato-based curry that represents the restaurant's accessible approach to North Indian comfort food

Samosas

Crispy pastry shells filled with spiced potato and peas — a budget staple served as a starter or snack

Dal

Slow-simmered lentils seasoned with tempered spices — the kind of dish that signals whether a kitchen has patience

Tandoori items (chicken or naan)

Items from the tandoor oven tend to be the kitchen's strongest output — charred edges, smoky aroma