Athena Grill & Catering

Gyro Plate

Thinly carved lamb and beef off the spit, served over rice with pita and tzatziki — the reliable centerpiece of the menu

Chicken Souvlaki Plate

Grilled chicken skewers with a clean char, served with rice, salad, and warm pita — a lighter alternative to the gyro

Spanakopita

Flaky phyllo triangles filled with spinach and feta, properly buttery and not soggy — one of the better vegetarian options

Falafel Plate

Herb-packed falafel over rice with hummus and pita — satisfying and popular enough to anchor the vegetarian side of the menu

Greek Salad

Crisp romaine, tomatoes, kalamata olives, cucumber, and a generous block of feta with house dressing — solid as a side or starter

Hummus

Creamy, well-seasoned hummus served with warm pita — a reliable mezze to start or share

Baklava

Honey-soaked pastry with nuts and phyllo — a sweet finish that hits the standard Greek notes without any surprises