
Based on 656 reviews
Sprawling sampler of misir, shiro, gomen, atkilt, lentil salad and timatim on a single layer of injera
Eritrean beef stew in deep berbere with a long, slow simmer — closer to ragù in texture than the chunkier tibs
Chicken stewed in berbere with hard-boiled egg — Asmara's spice level runs hotter than most