Arya Steakhouse

Koobideh Kabob

Ground beef and lamb seasoned with onion and spices, formed on flat skewers and chargrilled until the exterior chars slightly while the interior stays juicy

Barg Kabob

Thinly pounded beef tenderloin marinated in saffron and onion, grilled over high heat for a delicate, slightly smoky result

Joojeh Kabob

Saffron-marinated chicken pieces grilled on skewers — the saffron gives a golden hue and floral aroma that sets Persian joojeh apart from ordinary grilled chicken

Chelo Rice

Saffron-tinged Persian steamed rice with a crispy tahdig crust at the bottom — the benchmark for quality at any Persian restaurant

Ghormeh Sabzi

Classic Persian herb and kidney bean stew with dried limes, slow-cooked until deeply savory — a reliable comfort dish when the kitchen is on