unique Afghan cuisinewarm atmosphereattentive service
limited hourstight parking
$38/person
Best for: Date night for adventurous eaters (warm room, unique menu) · Group dinners ordering many shared starters · Vegetarians (excellent pumpkin, eggplant, dumpling dishes)
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Aushak
Delicate leek-stuffed dumplings under a layer of garlicky yogurt and spiced minced lamb
Kaddo Borawni
Sweet pan-fried pumpkin glazed with sugar syrup, topped with garlicky yogurt and meat sauce — sweet and savory at once
Mantoo
Steamed beef-and-onion dumplings dressed with yogurt, split peas, and tomato sauce
Qabili Palau
Long-grain basmati rice piled with tender lamb, julienned carrots, and raisins — the Afghan national dish
DF
Bowlani
Pan-fried flatbread stuffed with leeks or potatoes, served with mint yogurt for dipping
