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Kinilaw

Pacific Northwest fish cured in coconut vinegar and citrus — a frequent opening course referencing Filipino cured-seafood tradition

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Kinilaw at Archipelago | Morel

Pacific Northwest fish cured in coconut vinegar and citrus — a frequent opening course referencing Filipino cured-seafood tradition

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.