Arbor

Seasoned Curly Fries

Crispy, well‑seasoned spirals served with roast‑garlic aioli and harissa ketchup

Fried‑Chicken Sandwich

Crunchy fried chicken with hot honey, herb‑buttermilk mayo, chipotle aioli on a house‑made brioche bun

Fish Filet Sandwich

Crispy buttermilk‑fried cod with cheddar, shredduce, fermented green‑tomato tartar on brioche

Vegan Burger

Bean‑and‑seed patty with guacamole, roast‑garlic tahini, heirloom tomato on a vegan bun

Niçoise Salad

Tuna conserva, little gem lettuce, 8‑minute egg, haricot verts, olives in herbs vinaigrette

Cobb Salad

Little gem lettuce with grilled chicken, bacon, blue cheese, avocado, egg, ranch dressing

Baked Mac N Cheese

Creamy cheddar‑pimentón sauce topped with crispy breadcrumbs

Plant‑based Soft Serve

Dairy‑free soft serve, generous portion for a light dessert

Steak frites