
Based on 1,846 reviews
The house signature: a burrito smothered enchilada-style in sauce and melted cheese, hearty and satisfying in a way that dry burritos can't match
Freshly fried chips with a bright, house-made salsa — a cut above the bagged-chip baseline common at casual spots
One of the better meatless burritos in the South Bay — well-seasoned black beans, rice, and fresh toppings without the deflated feeling most veggie burritos carry