AquarelleWhole BranzinoSea bass with lemon and capersA classic Mediterranean preparation of branzino, brightened by the zest of Meyer lemon and the briny pop of capers.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
