Apsara Asian Restaurant

Fish Amok

Steamed fish curry in coconut and kroeung (Cambodian lemongrass paste), served in a banana leaf — the national dish of Cambodia

Lok Lak

Stir-fried beef cubes with a lime-and-pepper dipping sauce, served over rice with a fried egg on top

Kuy Teav (Cambodian Noodle Soup)

Rice noodles in a clear pork-bone broth with shrimp, sliced pork, and herbs — Cambodia's answer to pho

Crispy Chicken

Shrimp Pineapple Fried Rice

Spicy Fried Chicken

Stir-fried Noodles with Greens

Spring Rolls

Fresh Spring Rolls