Antojitos GuatemaltecosFrijoles VolteadosSlowly cooked black beans mashed and refried until they hold their shape on the plate — a side dish that reveals more skill than it looksWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
