Antojitos GuatemaltecosTamales de EloteGuatemalan-style tamales in banana leaves, with a softer, moister masa than Mexican versions and a filling that's more subtly seasonedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
