Antojitos Chapines Food Truck

Chuchitos

Small Guatemalan tamales made from corn masa wrapped around a savory filling and topped with a lightly spiced tomato-based salsa — dense, earthy, and deeply satisfying

Guatemalan-style Enchiladas

A crispy tostada layered with seasoned ground meat, pickled beets, curtido, and queso fresco — nothing like the Mexican version; more composed, tangy, and colorful

Tamales de Maíz

Traditional Guatemalan tamales steamed in banana leaves with a softer, looser masa than their Mexican counterparts and a mild, warming filling

Tostadas

Crispy fried tortillas topped with beans, vegetables, and protein — a simple but reliable Guatemalan antojito staple

Atol de Elote

A warm, subtly sweet drink made from fresh corn — traditional, comforting, and unlike anything on a typical American menu