Antler Kitchen & Bar

Elk Tartare

The restaurant's signature — raw elk handled with precision, clean and mineral-forward, a benchmark for the kitchen's confidence with game

Game Charcuterie Board

In-house cured wild game meats with varied textures — a strong table-setter that demonstrates the nose-to-tail philosophy before mains arrive

Wild Boar

Rich, deeply flavored preparations that showcase the kitchen's restraint — satisfying without being heavy-handed

Venison

Seasonal preparations of deer that vary in form but consistently highlight the lean, gamey depth that defines the menu's identity

Bison

Bold, earthy, and leaner than beef — a recurring feature on the menu that serves as a good entry point for those newer to game meats