genuine spice levelspepper-forward Chettinad classicsvalue for Curry Hill
plain dining roomuneven service on busy nights
$38/person
Best for: Spice-tolerant diners wanting authentic Chettinad · Group dinners on Curry Hill (large menu, family-style) · Late-night Indian (open until 10:30pm weekends)
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Chettinad Chicken
$22.00
Pepper-and-fennel-heavy curry with curry leaves and black peppercorns — the menu's defining dish
GF
Chicken 65
$14.00
Crispy fried chicken bites tossed with curry leaves, green chilies, and yogurt-tamarind tang
GF
Pepper Lamb Chukka
$26.00
Dry-fried lamb with cracked black pepper and curry leaves — pure Chettinad heat
GFDF
Mutton Biryani
$24.00
Layered basmati rice with slow-cooked mutton, fried onions, and whole spices
