Angle BarcelonaMagret de pato del Delta del Ebro con su salsa, hinojo, grosella y ajo negroDuck magret with black garlic sauceSucculent duck magret from the Ebro Delta, elevated by a complex sauce featuring black garlic, redcurrant, and fennel.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
