Angle BarcelonaBoquerón en escabeche con confitura de pimiento y alcaparrasMarinated anchovy with pepper confitA bright and flavorful starter, the marinated anchovy is complemented by a sweet pepper confit and briny capers.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
