Angkor ChefFish AmokThe national dish of Cambodia — a rich, mousse-like fish curry steamed in banana leaf with coconut milk and kaffir lime that sets into a silky, custard-textured resultWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
