Angelo's Restaurant

Veal & Peppers

Slow-braised veal shoulder with sweet and hot peppers in a tomato-pan-jus, served over pasta or with bread for sopping

Polenta with Sausage

Soft yellow polenta ladled out tableside, blanketed with red gravy and Italian sausage — a Sunday-supper staple

Macaroni & Gravy

House red sauce over pasta — the menu's foundation; cheap, generous, and consistent across decades

Braciole

Thin-pounded beef rolled with garlic, parsley, and pecorino, simmered in tomato sauce until fork-tender

Meatball Sub

Penne Pasta with Chicken and Melted Cheese

Creamy Penne with Chicken and Spinach