Angelita MadridEl OlivoGin with purple olive and leafA fresh, light take on a Dirty Gimlet using gin redistilled with purple Aragón olives and olive leaf.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
