Based on 1,180 reviews
Complex chocolate-chile mole over chicken — the dish that anchors Angela's reputation for Pueblan home cooking
Fried tortilla strips smothered in green or red salsa, topped with eggs and crema — a brunch regular's go-to
Two eggs over crisp tortillas with ranchero sauce, refried beans, and rice — a hearty Mexican breakfast standard done well
Roasted poblano peppers stuffed with cheese, battered and fried, in a tomato-based sauce
