Angara Indian and Hakka CuisineHakka NoodlesThe wok-fried backbone of Indo-Chinese cooking — smoky, soy-sauced, and spiced to order; a must-pair with any meat dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
