Angara Indian and Hakka CuisineChili ChickenThe defining Indo-Chinese dish: wok-blistered chicken in a spicy, tangy sauce with bell peppers and green onion — dry or gravy, both are worth tryingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
