Angara Indian and Hakka CuisineSchezwan Fried RiceWok-fried rice with Sichuan-inflected chili heat — the spicier counterpart to Hakka noodles and a good vehicle for the table's proteinsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
