Añejo Restaurant

Guacamole

Made fresh and properly textured — chunky, well-seasoned with lime and cilantro, served with house-made chips that have some crunch to them

Tacos

The kitchen's main event — a rotating lineup of creative fillings (carnitas, brisket, fish) with balanced salsas and proper tortillas that hold together

Margarita

Well-balanced house margarita with real citrus and a proper tequila-to-sweet ratio — not the syrupy version many bars default to

Elotes

Mexican street corn with cotija and chili — a reliable crowd-pleaser that pairs well with drinks before the main course arrives

Churros

A dependable dessert finish — crispy outside, soft center, with a dipping chocolate sauce that rounds out a long meal