Añejo Restaurant

Tableside Guacamole

Made to order at your table with fresh avocado, the ritual is part of the appeal — bright, properly seasoned, and not over-blended

Street Tacos

The taco selection is the backbone of the menu — soft corn tortillas with well-seasoned fillings; the al pastor and carnitas variants draw consistent praise

Ceviche

Bright, acid-forward, and generously portioned — a reliable starter that balances the heavier taco plates

Margaritas

Made with fresh lime and quality tequila from the house's deep agave program — not an afterthought, and it shows in every sip

Churros

A classic finish — crisp on the outside, pillowy within, served with dipping sauce; reliable crowd-pleaser to round out the meal