AnbāChawanmushi with Wild Mycelium茶碗蒸しSavory egg custardA savory egg custard infused with wild mycelium for an intense umami depth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
