AnbāHokkaido ScallopScallop with pecan miso and truffleA delicate Hokkaido scallop elevated by the earthy sweetness of pecan miso and the luxurious aroma of black truffle.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
