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Anatolian Table
Brunch Fri-Sun 11am-3pm; dinner daily 5-10pm.
Lahmacun
Pastirma Pide
Manti
Sultani Kebab
Kunefe
Turkish Breakfast
Two layers of cracker-thin bread with spiced ground meat, sumac onion, and tomato to wrap yourself.
Boat-shaped flatbread topped with Anatolian cured beef; the can't-miss pide order.
Tiny meat-filled dumplings over spiced yogurt - reviewers call them a cut above.
House kebab specialty; one of the pull-list mains.
Crispy kataifi with melted cheese in syrup; the dessert order to end on.
Kibbeh
Falafel
Sutlac
Based on 195 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
