Anatolian Kitchen

Adana Kebab

Hand-minced spiced lamb pressed onto flat skewers, char-grilled to a juicy finish with a mild heat that lingers

Chicken Kebab

Marinated chunks of chicken grilled over charcoal, consistently moist and lightly smoky — a reliable crowd-pleaser

Hummus

Creamy, lemon-forward hummus with good body — pairs well with their warm pita and sets the table nicely as a starter

Lamb Kofte

Seasoned ground lamb formed into oblong patties, grilled and served with yogurt and rice — earthy and satisfying

Baklava

Honey-drenched layered pastry with pistachios — sweetness is restrained enough to not feel cloying as a finish