An Khang Mi GiaMì Khô (Dry Egg Noodles)$13.00The house foundation — springy egg noodles tossed in seasoned lard with char siu and wontons, broth served on the side for dippingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
