Ammucca Sicilian Street Food

Arancini

The cornerstone of Sicilian street food — fried risotto balls with a golden crust and a rich, savoury filling that defines whether a place like this is worth returning to

Cannoli

The defining Sicilian dessert — crisp shell filled with sweetened ricotta, a benchmark for any Sicilian kitchen

Panelle

Chickpea fritters — crispy, earthy, and deeply satisfying; a less-known but essential part of the Palermo street food canon