AMMATOLIBaklavaA sweet pastry made of layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey, baked daily.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
