
Based on 247 reviews
The restaurant's namesake dish — wok-tossed protein with fresh Thai basil, fish sauce, and chili heat that perfumes the whole plate
A reliable rendition of khao pad kra pao — fragrant jasmine rice tossed with basil and egg, better than the average take-out version
A key draw given the 'A Cup Of' side of the concept — the classic spiced black tea over ice with sweetened condensed milk