Amaré Pastry CorpCheese breadsSoft, pull-apart rounds in the pandebono or almojábana tradition — salty, chewy, and best eaten warm from the ovenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
