Alobar YorkvilleCôte de BoeufDry-aged, bone-in rib steak with a deeply caramelized crust and funky, mineral interior — the table centerpiece that earns its priceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
